French Onion Pork Chops

Ingredientai

4 Thick Cut Pork Chops

S&P

Garlic Powder

Dried Thyme

2 Onions

3T Butter

1T Oil

1T Worcestershire

1/2t Red Pepper Flakes

1C Beef Stock

2T water, 1T Flour mixture

Fresh Mozzarella

Nurodymai

Tenderize the pork with a fork.

Season well with salt, pepper, garlic powder, and dried thyme. Let rest while the onions cooking.

For the onions add the oil and butter in a pan. Add the onions, S&P, Worcestershire, and red pepper flakes. Cook on medium low until golden brown and remove.

In the same pan, sear the pork chops for 3-4 minutes per side and remove.

Add the broth and mix in the flour mixture.

Add back the onions and pork.

Top with sauce and then fresh mozzarella.

Bake at 400 for 8-10 minutes for the pork to finish cooking.

Remove and eat!

Enjoy!!