Sicilian Cucuzza Recipe

Name: Sicilian Cucuzza Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 900 gram cucuzza squash; 400 grams tomatoes; pepperoncino (red pepper flakes) optional); 400 grams potatoes (4 small); 3 tbsp. olive oil (plus extra for drizzling at the end); 1 small onion; salt (to taste); 150 grams short pasta (such as shells, tubettini or macaroni); handful fresh basil leaves (chopped); grated Parmigiano or Pecorino Romano cheese (for serving)

4 servings

porcijos

30 minutes

aktyvus laikas

1 hour 20 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

900 gram cucuzza squash

400 grams tomatoes

pepperoncino (red pepper flakes) optional)

400 grams potatoes (4 small)

3 tbsp. olive oil (plus extra for drizzling at the end)

1 small onion

salt (to taste)

150 grams short pasta (such as shells, tubettini or macaroni)

handful fresh basil leaves (chopped)

grated Parmigiano or Pecorino Romano cheese (for serving)

Nurodymai

Prepare the cucuzza

Trim off both ends of the cucuzza and use a vegetable peeler to remove the outer skin.

Cut into smaller length (3 or 4 pieces depending on the length of your cucuzza) to make it easier to handle.

Cut in half and use a spoon to scrape out the seeds in the center of the squash.

Cut each piece in half lengthwise and chop into half moon shaped slices.

Prepare the remaining ingredients

Dice the onion.

Roughly chop the tomato. I left the skin on but if you prefer you may remove it. Score the flesh with a sharp knife. Drop the tomato into a pot of boiling water for 1 minute. Let cool and peel off the skin.

Peel and cut the potatoes into cubes.

Prepare the soup

Heat olive oil in a large skillet or sauce pan.

Sauté onion for 3 minutes.

Stir in the chopped tomatoes, pepperoncino (if using) and a pinch of salt. Cook, stirring for 2 minutes.

Add the cucuzza, potatoes and a pinch of salt. Cook, stirring, for 3 minutes

Stir in 1 cup of water. Bring to a boil, then lower to a simmer, cover and cook for 40 minutes or until the potatoes are fork tender.

Uncover, adjust seasoning if needed, and let simmer an additional 10 minutes to thicken the sauce.

Meanwhile, bring a pot of water to a boil and cook the pasta until al dente. Drain and add to the cucuzza.

Add fresh basil, drizzle with a little olive oil and serve hot with grated cheese at the table.

Mityba

Porcijos Dydis

Kalorijos

408 kcal

Bendras Riebalų Kiekis

16 g

Sočiųjų Riebalų Kiekis

2 g

Nesotieji Riebalai

13 g

Transriebalai

Cholesterolis

Natris

19 mg

Bendri Angliavandeniai

59 g

Maistinė Skaidula

7 g

Bendras Cukraus Kiekis

10 g

Baltymai

11 g