Gavin’s Recipes
Homemade Eggnog
6 servings
porcijos15 minutes
aktyvus laikas25 minutes
bendras laikasIngredientai
6 large egg yolks
1/2 cup granulated sugar
1 cup heavy whipping cream
2 cups milk
1/2 teaspoon ground nutmeg
pinch of salt
1/4 teaspoon vanilla extract
ground cinnamon (, for topping)
alcohol (optional, see note)
Nurodymai
Whisk the egg yolks and sugar together in a medium bowl until light and creamy.
In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer.
Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs.
Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove.
Whisk constantly for a minute or so, until the mixture is just slightly thickened (or until it reaches about 160 degrees F on a thermometer). It will thicken more as it cools.
Remove from heat and stir in the vanilla, and alcohol*, if using.
Pour the eggnog through a fine mesh strainer into a pitcher or other container and cover with plastic wrap.
Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.
Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired.
Store homemade eggnog in the fridge for up to one week.
Mityba
Porcijos Dydis
-
Kalorijos
307 kcal
Bendras Riebalų Kiekis
21 g
Sočiųjų Riebalų Kiekis
12 g
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
246 mg
Natris
58 mg
Bendri Angliavandeniai
22 g
Maistinė Skaidula
-
Bendras Cukraus Kiekis
20 g
Baltymai
6 g
6 servings
porcijos15 minutes
aktyvus laikas25 minutes
bendras laikas