Vegetables
Spicy Sauteed Kale Stems
2 servings
porcijos4 minutes
aktyvus laikas10 minutes
bendras laikasIngredientai
2 TBS oil (I use the oil from a jar of Calabrian chilies, see note)
1 1/4 C of kale stems, sliced in 1/4” rounds
salt
2 cloves of garlic, sliced thin
a squeeze of lemon juice
Good crusty bread, toasted
olive oil for drizzling
flaky sea salt for finishing
Nurodymai
Heat the chili oil in a skillet over medium-high heat. Add the kale stems, season with salt, and saute until bright green and tender, about 5 minutes. Add the garlic and saute, stirring until it’s golden brown but not burnt. Squeeze a wedge of lemon over the stems.
Spoon mixture onto toasted bread, drizzle with olive oil, and sprinkle with flaky sea salt. Enjoy!
Mityba
Porcijos Dydis
2 toasts
Kalorijos
534
Bendras Riebalų Kiekis
18.4 g
Sočiųjų Riebalų Kiekis
2.8 g
Nesotieji Riebalai
-
Transriebalai
0 g
Cholesterolis
0 mg
Natris
735.3 mg
Bendri Angliavandeniai
82.1 g
Maistinė Skaidula
5 g
Bendras Cukraus Kiekis
3.8 g
Baltymai
16.6 g
2 servings
porcijos4 minutes
aktyvus laikas10 minutes
bendras laikas