Taco Skillet (low-carb/Keto)

• porcijos: 4 servings
• aktyvus laikas: 10 minutes
• bendras laikas: 25 minutes

Ingredientai

1 lb ground beef

1 cup diced bell peppers (any color)

3/4 cup diced yellow onion

2 tablespoons taco seasoning

1/2 cup water

1 14 ounce can diced tomatoes with green chiles, drained

1 cup cheddar cheese

optional toppings: guacamole (sour cream, etc.)

Nurodymai

In large non-stick skillet, cook beef, bell peppers, and yellow onion over medium-high heat 5 to 7 minutes, stirring frequently, until meat is thoroughly cooked and veggies are tender; drain. Stir in water and taco seasoning mix; heat to boiling. Cook until water is absorbed.

Add the tomatoes and cook until liquid is gone. Sprinkle the cheddar cheese on and let it melt by covering with a lid. Top with desired toppings and eat.

Mityba

• Porcijos Dydis: 1 /4 of recipe
• Kalorijos: 343 kcal
• Bendras Riebalų Kiekis: 21 g
• Sočiųjų Riebalų Kiekis: 10 g
• Nesotieji Riebalai: 8 g
• Transriebalai: 1 g
• Cholesterolis: 102 mg
• Natris: 510 mg
• Bendri Angliavandeniai: 7 g
• Maistinė Skaidula: 2 g
• Bendras Cukraus Kiekis: 4 g
• Baltymai: 30 g