Randolph Family Recipes

Broccoli Mac and Cheese

Name: Broccoli Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 tablespoons salted butter; 2 tablespoons all-purpose flour; 2 cups 2% milk; 1 teaspoon Dijon mustard; Salt and pepper; 1 cup shredded cheddar cheese; 1 cup shredded gruyere cheese; 3 cups broccoli florets

4 servings

porcijos

5 minutes

aktyvus laikas

25 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

8 oz elbow macaroni

2 tablespoons salted butter

2 tablespoons all-purpose flour

2 cups 2% milk

1 teaspoon Dijon mustard

Salt and pepper

1 cup shredded cheddar cheese

1 cup shredded gruyere cheese

3 cups broccoli florets

Nurodymai

In a large pot of boiling salted water, cook the pasta al dente according to package instructions. Steam the broccoli on top of the pasta pot for 1-2 minutes, if possible. Drain the pasta well and blanch the broccoli.

In another large saucepan over medium-high heat, melt the butter, then add the flour to make the roux. Whisk the flour and butter until they are combined and golden, about 2 minutes.

Gradually whisk in the milk. Add the Dijon mustard and season with salt and pepper to taste. Bring the mixture to a boil, then reduce to low and simmer, occasionally whisking until sauce is thickened, about 5-7 minutes.

Stir in the cheese, then fold in the pasta and broccoli. Serve immediately

Mityba

Porcijos Dydis

Kalorijos

607 kcal

Bendras Riebalų Kiekis

29 g

Sočiųjų Riebalų Kiekis

17 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

90 mg

Natris

439 mg

Bendri Angliavandeniai

56 g

Maistinė Skaidula

4 g

Bendras Cukraus Kiekis

9 g

Baltymai

31 g