Italian
Sausage bake with gnocchi
2 servings
porcijos30 minutes
aktyvus laikas1 hour
bendras laikasIngredientai
1 red pepper, deseeded and cut into chunks
1 yellow pepper, deseeded and cut into chunks
1 orange pepper, deseeded and cut into chunks
250g/9oz gnocchi
1 tbsp olive oil
4 pork sausages
salt and freshly ground black pepper
Nurodymai
Preheat the oven to 200C/180C Fan/Gas 6.
Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray.
Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve.
Mityba
Porcijos Dydis
-
Kalorijos
600kcal
Bendras Riebalų Kiekis
33.5g
Sočiųjų Riebalų Kiekis
12g
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
-
Natris
-
Bendri Angliavandeniai
47g
Maistinė Skaidula
8g
Bendras Cukraus Kiekis
10g
Baltymai
24g
2 servings
porcijos30 minutes
aktyvus laikas1 hour
bendras laikas