Homemade Blueberry Pie

• porcijos: 8 servings
• aktyvus laikas: 25 minutes
• bendras laikas: 1 hour 15 minutes

Ingredientai

¾ cup white sugar

3 tablespoons cornstarch

½ teaspoon ground cinnamon

¼ teaspoon salt

4 cups fresh blueberries

1 (14.1 ounce) package double-crust pie pastry, thawed

1 tablespoon butter

Nurodymai

Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.

Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.

Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.

Mityba

• Kalorijos: 366 kcal
• Bendras Riebalų Kiekis: 17 g
• Sočiųjų Riebalų Kiekis: 5 g
• Nesotieji Riebalai: 0 g
• Cholesterolis: 4 mg
• Natris: 318 mg
• Bendri Angliavandeniai: 53 g
• Maistinė Skaidula: 4 g
• Bendras Cukraus Kiekis: 26 g
• Baltymai: 3 g