Grilled Pork Chops with Apricot Mustard Glaze

• porcijos: 4 servings
• aktyvus laikas: 5 minutes
• bendras laikas: 12 minutes

Ingredientai

Grilled Pork Chops

4 loin pork chops, 3/4” (2 cm) thick, trimmed of fat

1/2 tsp (2 mL) garlic salt

Apricot Mustard Glaze

1/4 cup (50 mL) Smucker's ® Pure Apricot Jam

2 tbsp (30 mL) coarse grained or Dijon mustard

Nurodymai

Heat grill. Rub both sides of pork chops with garlic salt.

In a small bowl, combine glaze ingredients; mix well.

When ready to barbecue, place pork chops on gas grill over medium-low heat or on charcoal grill 4-6” (10-15 cm) from medium-hot coals. Cook 8-12 minutes or until tender and no longer pink, turning once and brushing with glaze during the last 5 minutes of cooking time.