Cutter Family Recipes

Gluten-Free Corn Casserole (Dairy-Free Option)

Name: Gluten-Free Corn Casserole (Dairy-Free Option)
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 (15 oz can) whole kernel sweet corn, drained; 1 (14.75 oz can) creamed corn; 1 cup sour cream, (see notes for a dairy-free option); 1/2 cup unsalted butter, melted, (see notes for a dairy-free option); 2 large eggs; 3/4 cup (102g) gluten-free flour, (Bob's Red Mill Gluten-Free 1 to 1 Baking Flour); 3/4 cup (105g) gluten-free cornmeal; 1/4 cup sugar or honey??; 2 teaspoons baking powder; 1/2 teaspoon salt

8 servings

porcijos

10 minutes

aktyvus laikas

1 hour 5 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 (15 oz can) whole kernel sweet corn, drained

1 (14.75 oz can) creamed corn

1 cup sour cream, (see notes for a dairy-free option)

1/2 cup unsalted butter, melted, (see notes for a dairy-free option)

2 large eggs

3/4 cup (102g) gluten-free flour, (Bob's Red Mill Gluten-Free 1 to 1 Baking Flour)

3/4 cup (105g) gluten-free cornmeal

1/4 cup sugar or honey??

2 teaspoons baking powder

1/2 teaspoon salt

Nurodymai

Preheat the oven to 350°F. Grease a 2 quart or 11" X 8" ceramic baking dish and set it aside.

Whisk together the dry ingredients in a large bowl. Set the bowl aside. In a separate bowl whisk together the wet ingredients. Make sure to drain the whole-kernel canned corn.

Add the wet ingredients to the dry ingredients. Fold in the mixture using a rubber spatula until there are no lumps.

Pour the mixture into the casserole dish and bake uncovered for 45-50 minutes, or until baked through.

Remove the casserole from the oven and allow it to sit for 10 minutes. Serve warm.

Mityba

Porcijos Dydis

0.5 cup

Kalorijos

226 kcal

Bendras Riebalų Kiekis

13 g

Sočiųjų Riebalų Kiekis

8 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

54 mg

Natris

158 mg

Bendri Angliavandeniai

25 g

Maistinė Skaidula

2 g

Bendras Cukraus Kiekis

7 g

Baltymai

3 g