Buttermilk Biscuits

• bendras laikas: 27 minutes

Ingredientai

2 1/2 cups White Lily self-rising flour (or any self rising flour)

1 cup buttermilk

1 stick (1/2 cup) grated cold butter

Nurodymai

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, add the self-rising flour.

Grate the cold butter using a box grater and add it to the flour. Use your fingertips to quickly work the butter into the flour until the mixture resembles coarse crumbs. You can also use a pastry cutter for this step.

Make a well in the center of the flour mixture and pour in the buttermilk. Gently stir until just combined. The dough will be sticky.

Turn the dough out onto a floured surface. Instead of kneading, gently fold the dough over itself 3-4 times to create layers. Be careful not to overwork the dough.

Pat the dough into a 3/4-inch thick rectangle.

Using a floured biscuit cutter or the rim of a glass, cut out rounds from the dough. Place the biscuits onto the prepared baking sheet, spacing them about 1 inch apart.

Gather any scraps of dough, gently pat them together, and cut out additional biscuits.

Bake the biscuits in the preheated oven for 25-30 minutes, or until they are golden brown on top and cooked through.

Remove the biscuits from the oven and serve warm with honey butter.

This recipe will yield 6 jumbo buttermilk biscuits with light, flaky layers. Enjoy! #food #foodie #foodporn #healthyfood #baking