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New Recipes

Pulled Pork, Y'all

10 servings

porcijos

15 minutes

aktyvus laikas

6 hours 30 minutes

bendras laikas

Ingredientai

1 ½ cups water

½ cup cider vinegar

2 tablespoons oil

1 (5 pound) boneless pork shoulder, trimmed

¼ cup packed brown sugar

1 teaspoon seasoned salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground cinnamon

1 (18 ounce) bottle barbecue sauce

Nurodymai

Combine water and vinegar in a slow cooker set to Low.

Rub oil over entire pork shoulder and let rest for 5 minutes.

Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker. Cover and cook on Low for 6 to 8 hours.

Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from the slow cooker. Place pork back into the slow cooker and shred. Stir in barbecue sauce.

Mityba

Porcijos Dydis

-

Kalorijos

418 kcal

Bendras Riebalų Kiekis

24 g

Sočiųjų Riebalų Kiekis

8 g

Nesotieji Riebalai

0 g

Transriebalai

-

Cholesterolis

90 mg

Natris

727 mg

Bendri Angliavandeniai

25 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

19 g

Baltymai

23 g

10 servings

porcijos

15 minutes

aktyvus laikas

6 hours 30 minutes

bendras laikas
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