Breads/Buns

No Knead Bread-Baguette

Name: No Knead Bread-Baguette
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 6 cups all-purpose flour (depending on a brand, you may need to add more flour); 3 cups lukewarm water; 2 tsp yeast; 2 tsp salt

12 servings

porcijos

25 minutes

aktyvus laikas

1 hour 5 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

6 cups all-purpose flour (depending on a brand, you may need to add more flour)

3 cups lukewarm water

2 tsp yeast

2 tsp salt

Nurodymai

Mix Dough

The night before, combine all ingredients together. First mix the dry ingredients together and then add water. Mix the ingredients until the dough comes together. Cover it with a plastic wrap and let it sit for 12-20 hours on the countertop.

Flour

The following day, the dough should be wet, sticky and bubbly. Generously flour your hands and the baking sheet.

Form Baguette

Take the dough (if it sticks, apply more flour to your hands) and form a baguette shape. You will easily get atleast 2-3 baguettes. For tips on shaping the dough, watch this tutorial. Place it on a baking sheet and sprinkle a generous amount of flour on it. Score the top with a sharp knife and cover it with a towel. Let the dough rise in a warm place for 1-2 hours.

Preheat & Bake

Preheat the oven to 450 °F. You will need to have 2 shelves in an oven. Fill a deep baking pan with 2 cups of hot boiled water, and place it on the lower rack, inside your oven. This will make the bread crispy on the outside. Place the bread on the middle rack. Remove water from the oven after 10 minutes. Keep on baking the bread for another 30 minutes or until golden crispy brown.

Mityba

Porcijos Dydis

Kalorijos

230 kcal

Bendras Riebalų Kiekis

1 g

Sočiųjų Riebalų Kiekis

1 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

Natris

392 mg

Bendri Angliavandeniai

48 g

Maistinė Skaidula

2 g

Bendras Cukraus Kiekis

1 g

Baltymai

7 g