Pesto Ravioli with Spinach & Tomatoes

• porcijos: 4 servings
• aktyvus laikas: 15 minutes
• bendras laikas: 15 minutes

Ingredientai

2 8-ounce packages frozen or refrigerated cheese ravioli

1 tablespoon olive oil

1 pint grape tomatoes

1 5-ounce package baby spinach

⅓ cup pesto

150ml cream

Nurodymai

Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.

Heat oil in a large nonstick skillet over medium heat. Add tomatoes; sauté until they begin to burst, 3 to 4 minutes. Add spinach and continue to cook, stirring frequently, until it wilts, 1 to 2 minutes.

Add pesto and cream, simmer till cream reduces slightly.

Add the cooked ravioli, stir gently to combine.

Mityba

• Kalorijos: 361 kcal
• Bendras Riebalų Kiekis: 19 g
• Sočiųjų Riebalų Kiekis: 6 g
• Nesotieji Riebalai: 0 g
• Cholesterolis: 47 mg
• Natris: 407 mg
• Bendri Angliavandeniai: 35 g
• Maistinė Skaidula: 4 g
• Bendras Cukraus Kiekis: 6 g
• Baltymai: 14 g