Mal's Curated Recipes
Creamy Lemon Butter Chicken Recipe by Tasty
4 servings
porcijos15 minutes
aktyvus laikas50 minutes
bendras laikasIngredientai
6 bone-in, skin-on chicken thighs
1 tablespoon paprika
salt, to taste
pepper, to taste
3 tablespoons unsalted butter
3 cloves garlic
½ cup heavy cream
¼ cup parmesan cheese
1 lemon, juiced
2 cups fresh baby spinach
1 teaspoon dried thyme
1 cup chicken broth
Nurodymai
Season chicken thighs with salt, pepper, and paprika.
Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.
Stir in spinach, simmer until spinach has wilted and the sauce has thickened.
Return chicken to the skillet. Bake at 400˚F (200˚C) for 25 minutes.
Enjoy!
Mityba
Porcijos Dydis
-
Kalorijos
481
Bendras Riebalų Kiekis
30 g
Sočiųjų Riebalų Kiekis
-
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
-
Natris
-
Bendri Angliavandeniai
4 g
Maistinė Skaidula
0 g
Bendras Cukraus Kiekis
2 g
Baltymai
50 g
4 servings
porcijos15 minutes
aktyvus laikas50 minutes
bendras laikas