Salads/Dressings

Grilled Romaine Wedge

Name: Grilled Romaine Wedge
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled, divided; 3/4 oz. Parmesan, finely grated (about 1/2 c.), plus more, shaved, for serving; 1/2 c. mayonnaise; 1/4 c. extra-virgin olive oil, plus more for brushing; 2 tbsp. fresh lemon juice; 2 tsp. Dijon mustard; 2 tsp. fish sauce; Kosher salt; Freshly ground black pepper; 4 (1/2"-thick) slices sourdough bread; 2 hearts romaine, halved lengthwise

4 servings

porcijos

15 minutes

aktyvus laikas

20 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

2 cloves garlic, peeled, divided

3/4 oz. Parmesan, finely grated (about 1/2 c.), plus more, shaved, for serving

1/2 c. mayonnaise

1/4 c. extra-virgin olive oil, plus more for brushing

2 tbsp. fresh lemon juice

2 tsp. Dijon mustard

2 tsp. fish sauce

Kosher salt

Freshly ground black pepper

4 (1/2"-thick) slices sourdough bread

2 hearts romaine, halved lengthwise

Nurodymai

Grate 1 garlic clove into a medium bowl. Add grated Parmesan, mayonnaise, oil, lemon juice, mustard, and fish sauce and whisk to combine; season with salt and pepper.

Prepare a grill for medium-high heat; preheat 5 minutes (or heat a grill pan over medium-high heat). Lightly brush oil on both sides of bread and cut sides of romaine; season with salt and pepper.

Grill bread until charred on both sides, 1 to 2 minutes per side. Transfer to a plate. Meanwhile, grill romaine cut side down until charred, 1 to 2 minutes. Rub one side of bread with remaining 1 garlic clove and tear into 1/2" pieces.

Spread some dressing on a platter. Top with grilled romaine. Drizzle romaine with more dressing. Top with croutons and shaved Parmesan.

Mityba

Porcijos Dydis

Kalorijos

800

Bendras Riebalų Kiekis

44 g

Sočiųjų Riebalų Kiekis

9 g

Nesotieji Riebalai

Transriebalai

0 g

Cholesterolis

24 mg

Natris

1497 mg

Bendri Angliavandeniai

73 g

Maistinė Skaidula

6 g

Bendras Cukraus Kiekis

8 g

Baltymai

24 g