Sauces/Spreads/Seasoning
Tarragon Walnut Brown Butter Sauce
4 servings
porcijos10 minutes
aktyvus laikas20 minutes
bendras laikasIngredientai
3 tablespoons unsalted butter
¼ cup freshly squeezed lemon juice
1 tablespoon chopped fresh tarragon
2 tablespoons chopped walnuts
salt and freshly ground black pepper to taste
Nurodymai
Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.
Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper.
Mityba
Porcijos Dydis
-
Kalorijos
105 kcal
Bendras Riebalų Kiekis
11 g
Sočiųjų Riebalų Kiekis
6 g
Nesotieji Riebalai
0 g
Transriebalai
-
Cholesterolis
23 mg
Natris
2 mg
Bendri Angliavandeniai
2 g
Maistinė Skaidula
0 g
Bendras Cukraus Kiekis
1 g
Baltymai
1 g
4 servings
porcijos10 minutes
aktyvus laikas20 minutes
bendras laikas