Hanna Family Recipes

Slow Cooker Teriyaki Chicken Legs

Name: Slow Cooker Teriyaki Chicken Legs
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 servings
Ingredients: 3 pounds chicken legs; 1/2 teaspoon sesame seeds (optional garnish); 1 green onion, sliced (optional garnish); 3/4 cup coconut aminos or low-sodium soy sauce; 1/4 cup rice vinegar; 1/4 cup water; 1/2 teaspoon sesame oil; 1 garlic clove, minced; 1/2 teaspoon ground ginger; Pinch salt & pepper

4 servings

porcijos

10 minutes

aktyvus laikas

3 hours 10 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

3 pounds chicken legs

1/2 teaspoon sesame seeds (optional garnish)

1 green onion, sliced (optional garnish)

3/4 cup coconut aminos or low-sodium soy sauce

1/4 cup rice vinegar

1/4 cup water

1/2 teaspoon sesame oil

1 garlic clove, minced

1/2 teaspoon ground ginger

Pinch salt & pepper

Nurodymai

Add the chicken legs to the bottom of the slow cooker.

In a small bowl, mix together sauce ingredients. Pour sauce on top of chicken legs.

Cook HIGH 2-3 hours or LOW 4-6.

Garnish with sesame seeds & green onions if using.

Add the chicken legs to the bottom of the pressure cooker.

In a small bowl, mix together sauce ingredients. Pour sauce on top of chicken legs.

Close lid and seal vent. Select high pressure for 15 minutes. When cooking time is complete, quick release the pressure.

Garnish with sesame seeds & green onions if using.

Mityba

Porcijos Dydis

Kalorijos

444

Bendras Riebalų Kiekis

14.4 g

Sočiųjų Riebalų Kiekis

3.6 g

Nesotieji Riebalai

Transriebalai

0.1 g

Cholesterolis

309.4 mg

Natris

807.8 mg

Bendri Angliavandeniai

8.3 g

Maistinė Skaidula

0 g

Bendras Cukraus Kiekis

0 g

Baltymai

65.2 g