Family Dinners

Bacon, Cream Cheese, Cheddar Chicken

Name: Bacon, Cream Cheese, Cheddar Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally); salt and pepper; 6 oz cream cheese (, cold, refrigerated, and sliced into 8 slices); 8 strips bacon (, cooked, chopped); 1 cup Cheddar cheese (, shredded)

4 servings

porcijos

10 minutes

aktyvus laikas

40 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 tablespoon olive oil

4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)

salt and pepper

6 oz cream cheese (, cold, refrigerated, and sliced into 8 slices)

8 strips bacon (, cooked, chopped)

1 cup Cheddar cheese (, shredded)

Nurodymai

Preheat the oven to 400 F.

Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.

Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.

Sprinkle chicken breasts with salt and pepper.

Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.

Top with chopped cooked bacon (drained from fat).

Top with shredded Cheddar cheese.

Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.

Mityba

Porcijos Dydis

Kalorijos

602 kcal

Bendras Riebalų Kiekis

47 g

Sočiųjų Riebalų Kiekis

21 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

177 mg

Natris

734 mg

Bendri Angliavandeniai

2 g

Maistinė Skaidula

Bendras Cukraus Kiekis

1 g

Baltymai

39 g