Campfire Sausage and Potato Soup

Ingredientai

1 can (15½ ounces) dark kidney beans, rinsed and drained

1 can (14½ ounces) diced tomatoes, undrained

1 can (10½ ounces) condensed beef broth

8 ounces kielbasa sausage, cut lengthwise into halves, then crosswise into ½-inch pieces

1 large baking potato, cut into ½-inch cubes

1 medium onion, diced

1 medium green bell pepper, diced

1 teaspoon dried oregano leaves

½ teaspoon sugar

1 to 2 teaspoons ground cumin

Nurodymai

Combine all ingredients except cumin in slow cooker. Cover; cook on LOW 8 hours or on

Makes 6 to T servings HIGH 4 hours. Stir in cumin; serve.