Umami
Umami

Fish

Puff Pastry Salmon

6 servings

porcijos

15 minutes

aktyvus laikas

35 minutes

bendras laikas

Ingredientai

2 (12 ounce) skinless, boneless salmon fillets

1 teaspoon onion powder

½ teaspoon garlic powder

seasoned salt to taste

1 (6 ounce) package spinach leaves

1 (17.25 ounce) package frozen puff pastry, thawed

⅓ cup pesto

Nurodymai

Preheat the oven to 375 degrees F (190 degrees C).

Season salmon fillets with onion powder, garlic powder, and seasoned salt.

Divide 1/2 spinach between two sheets puff pastry; mound in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread pesto on salmon fillets; divide and top with remaining 1/2 spinach.

Moisten edges of puff pastry with water; fold to the center and seal the seams.

Bake in the preheated oven until pastry puffed and golden and salmon cooked through, 20 to 25 minutes.

Mityba

Porcijos Dydis

-

Kalorijos

685 kcal

Bendras Riebalų Kiekis

44 g

Sočiųjų Riebalų Kiekis

11 g

Nesotieji Riebalai

0 g

Transriebalai

-

Cholesterolis

55 mg

Natris

529 mg

Bendri Angliavandeniai

39 g

Maistinė Skaidula

2 g

Bendras Cukraus Kiekis

1 g

Baltymai

34 g

6 servings

porcijos

15 minutes

aktyvus laikas

35 minutes

bendras laikas
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