Curried Sausages

Name: Curried Sausages
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Sausages
Ingredients: ½ tbsp oil; 600g / 1.2lb sausages (, of choice, Note 1); 2 garlic cloves (, minced); 1 onion (, halved and sliced); 1 carrot (, peeled, sliced on the diagonal); 1 tbsp curry powder (, or more, Note 2); 3 tbsp flour (, any type, Note 3 for GF); 2 cups (500ml) chicken stock/broth (, low sodium); 1 tsp sugar; 1/2 tsp salt (, plus more to taste); 1/2 tsp black pepper; 1 cup peas (, frozen)

Sausages

4 servings

porcijos

5 minutes

aktyvus laikas

20 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

½ tbsp oil

600g / 1.2lb sausages (, of choice, Note 1)

2 garlic cloves (, minced)

1 onion (, halved and sliced)

1 carrot (, peeled, sliced on the diagonal)

1 tbsp curry powder (, or more, Note 2)

3 tbsp flour (, any type, Note 3 for GF)

2 cups (500ml) chicken stock/broth (, low sodium)

1 tsp sugar

1/2 tsp salt (, plus more to taste)

1/2 tsp black pepper

1 cup peas (, frozen)

Nurodymai

Heat oil in a large skillet over medium high heat.

Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.

In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.

Add curry powder and stir for 30 seconds.

Add flour and mix for 30 seconds.

Gradually pour in chicken stock, mixing constantly.

Add carrots, sugar, salt and pepper, stir well.

Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.

Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!

Mityba

Porcijos Dydis

Kalorijos

569 kcal

Bendras Riebalų Kiekis

42 g

Sočiųjų Riebalų Kiekis

13 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

108 mg

Natris

1294 mg

Bendri Angliavandeniai

17 g

Maistinė Skaidula

3 g

Bendras Cukraus Kiekis

5 g

Baltymai

28 g