Italian
Pesto Pasta
8 servings
porcijos5 minutes
aktyvus laikas15 minutes
bendras laikasIngredientai
1 (16 ounce) package pasta
2 tablespoons olive oil
½ cup chopped onion
2 ½ tablespoons pesto
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese
Nurodymai
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.
Meanwhile, heat oil in a frying pan over medium-low heat. Add onion; cook and stir until softened, about 3 minutes. Stir in pesto, salt, and pepper until warmed through.
Add pesto mixture to hot pasta; stir in grated cheese and toss well to coat.
Mityba
Porcijos Dydis
-
Kalorijos
225 kcal
Bendras Riebalų Kiekis
7 g
Sočiųjų Riebalų Kiekis
2 g
Nesotieji Riebalai
0 g
Transriebalai
-
Cholesterolis
44 mg
Natris
71 mg
Bendri Angliavandeniai
32 g
Maistinė Skaidula
3 g
Bendras Cukraus Kiekis
0 g
Baltymai
8 g
8 servings
porcijos5 minutes
aktyvus laikas15 minutes
bendras laikas