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Moroccan Chermoula Marinade

10 servings

porcijos

10 minutes

aktyvus laikas

10 minutes

bendras laikas

Ingredientai

1 large bunch cilantro, finely chopped (only small leaves and small stems)

4 cloves garlic, pressed or finely chopped

2 tablespoons paprika

1 tablespoon cumin

1 teaspoon salt, or more to taste

1 teaspoon chopped fresh ginger, optional

1/2 teaspoon cayenne pepper, optional

1/4 teaspoon saffron threads, crumbled

3 tablespoons vegetable oil

2 tablespoons freshly squeezed lemon juice, from 1 small lemon

Nurodymai

Gather the ingredients.

Mix all of the ingredients—cilantro, garlic, paprika, cumin, salt, ginger and cayenne pepper (if using), saffron threads, oil, and lemon juice—in a bowl.

The chermoula is ready to be used for marinating meats and veggies, dressing potatoes before baking, or mixing into rice, quinoa, or couscous. Enjoy.

Mityba

Porcijos Dydis

Serves 8 to 10

Kalorijos

45 kcal

Bendras Riebalų Kiekis

4 g

Sočiųjų Riebalų Kiekis

0 g

Nesotieji Riebalai

0 g

Transriebalai

-

Cholesterolis

0 mg

Natris

215 mg

Bendri Angliavandeniai

2 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

0 g

Baltymai

0 g

10 servings

porcijos

10 minutes

aktyvus laikas

10 minutes

bendras laikas
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