Perfect Grilled Fish

• porcijos: 4 servings
• aktyvus laikas: 5 minutes
• bendras laikas: 15 minutes

Ingredientai

1 tsp. chili powder

1 tsp. dried oregano

1/4 tsp. cayenne pepper

Kosher salt

Freshly ground black pepper

1 1 1/2"-thick fillet skin-on white fish, such as bass or cod

Lime wedges, for serving

Nurodymai

Heat grill to high. Whisk together chili powder and oregano, cayenne and season with salt and pepper.

Season the fish all over with the spice mixture.

Cook skin-side down, covered, for 8 to 10 minutes, until almost entirely opaque throughout.

Flip and cook 2 to 3 minutes more, until opaque throughout.