Pepperoni Pizza Bombs

• aktyvus laikas: 12 - 15 Minutes

Ingredientai

• 2 Tbsp Melted Butter

• 1 tsp garlic powder

• 1 tsp Italian Seasoning

• 1 can (8 oz) Biscuits Dough

• 3/4 cup shredded Mozzarella Cheese

• 1/2 cup mini Pepperoni Slices

Nurodymai

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Prepare the Butter Topping

In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Set aside for brushing later.

3. Prepare the Dough

Separate the biscuit dough into individual pieces. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.

Place a small handful of shredded mozzarella cheese (about 1 tablespoon) and mini pepperoni slices in the center of each dough circle.

4. Seal the Pizza Bombs

Carefully fold the edges of the dough up and around the filling, pinching it tightly at the top to seal.

Roll the dough into a smooth ball, ensuring no gaps or openings.

5. Arrange and Brush

Place the dough balls seam-side down on the prepared baking sheet.

Brush the tops with the prepared butter mixture to give them flavor and help them brown beautifully.

6. Bake

Bake in the preheated oven for 12–15 minutes, or until the dough is golden brown and cooked through.

7. Serve

Remove the pizza bombs from the oven and let them cool for a few minutes.

Serve warm with a side of marinara or pizza saucefor dipping.

Pastabos

Optional Add-Ins

Marinara or pizza sauce: For dipping or adding inside.

Crushed red pepper flakes: For a bit of heat.

Chopped black olives, mushrooms, or green peppers: To mix up the flavors.

Storage and Reheating

Refrigerate: Store leftover pizza bombs in an airtight container in the refrigerator for up to 3 days.

Reheat: Warm them in a 350°F (175°C) oven for 5–7 minutes or in the microwave for 20–30 seconds.

Freeze: Freeze unbaked pizza bombs and bake them directly from frozen, adding an extra 5 minutes to the bake time.