Crosbie Fowler Cooking
Better-Than-Dominos Garlic Bread
6 servings
porcijos10 minutes
aktyvus laikas25 minutes
bendras laikasIngredientai
1 French stick / baguette (, ~ 60cm / 2ft long (Note 1)
125 g / 1 US stick unsalted butter (, softened)
2 tsp fresh garlic (, minced (~3 - 4 cloves, pack the teaspoon)
1/2 tsp salt
2 tsp finely chopped parsley (optional)
Nurodymai
Preheat oven to 200C/390F.
Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices.
Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste (Note 2).
Smear garlic butter over cut side of bread (Note 2).
Smear remaining butter on the top and sides of the bread.
Wrap each bread in foil.
Bake for 15 minutes until the crust is crispy (check through foil).
Unwrap and serve!
Mityba
Porcijos Dydis
-
Kalorijos
287 kcal
Bendras Riebalų Kiekis
18 g
Sočiųjų Riebalų Kiekis
11 g
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
44 mg
Natris
502 mg
Bendri Angliavandeniai
25 g
Maistinė Skaidula
1 g
Bendras Cukraus Kiekis
-
Baltymai
4 g
6 servings
porcijos10 minutes
aktyvus laikas25 minutes
bendras laikas