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Korean Pork Belly

4 servings

porcijos

10 minutes

aktyvus laikas

35 minutes

bendras laikas

Ingredientai

1 teaspoon minced fresh ginger

3 tablespoons Korean hot pepper paste (gochujang)

1 tablespoon Korean hot pepper flakes (gochugaru)

1 tablespoon soy sauce

1 tablespoon toasted sesame oil

1 tablespoon honey

1/4 teaspoon freshly ground black pepper

1 pound pork belly (skinless, cut into 2 to 3-inch slices that are 1/8-inch thick)

1 small onion (halved and thinly sliced)

4 green onions (cut into 2-inch pieces, plus more for garnish)

toasted sesame seeds (for garnish)

Nurodymai

Combine first 7 ingredients in a medium bowl (ginger through black pepper) and stir to combine. Add pork belly, onion slices and green onion; stir well to coat evenly and let stand 10 minutes.

To a large, heavy skillet over medium-high heat, add pork belly mixture; cook, stirring occasionally until cooked through and crispy at the edges, 12 to 15 minutes (let cook undisturbed for a few minutes at a time between stirring for the crispiest edges). Transfer to platter and garnish with sesame seeds and green onion if desired; serve.

Mityba

Porcijos Dydis

-

Kalorijos

667 kcal

Bendras Riebalų Kiekis

64 g

Sočiųjų Riebalų Kiekis

22 g

Nesotieji Riebalai

37 g

Transriebalai

-

Cholesterolis

82 mg

Natris

326 mg

Bendri Angliavandeniai

12 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

7 g

Baltymai

12 g

4 servings

porcijos

10 minutes

aktyvus laikas

35 minutes

bendras laikas
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