Korean Pork Belly

• porcijos: 4 servings
• aktyvus laikas: 10 minutes
• bendras laikas: 35 minutes

Ingredientai

1 teaspoon minced fresh ginger

3 tablespoons Korean hot pepper paste (gochujang)

1 tablespoon Korean hot pepper flakes (gochugaru)

1 tablespoon soy sauce

1 tablespoon toasted sesame oil

1 tablespoon honey

1/4 teaspoon freshly ground black pepper

1 pound pork belly (skinless, cut into 2 to 3-inch slices that are 1/8-inch thick)

1 small onion (halved and thinly sliced)

4 green onions (cut into 2-inch pieces, plus more for garnish)

toasted sesame seeds (for garnish)

Nurodymai

Combine first 7 ingredients in a medium bowl (ginger through black pepper) and stir to combine. Add pork belly, onion slices and green onion; stir well to coat evenly and let stand 10 minutes.

To a large, heavy skillet over medium-high heat, add pork belly mixture; cook, stirring occasionally until cooked through and crispy at the edges, 12 to 15 minutes (let cook undisturbed for a few minutes at a time between stirring for the crispiest edges). Transfer to platter and garnish with sesame seeds and green onion if desired; serve.

Mityba

• Kalorijos: 667 kcal
• Bendras Riebalų Kiekis: 64 g
• Sočiųjų Riebalų Kiekis: 22 g
• Nesotieji Riebalai: 37 g
• Cholesterolis: 82 mg
• Natris: 326 mg
• Bendri Angliavandeniai: 12 g
• Maistinė Skaidula: 1 g
• Bendras Cukraus Kiekis: 7 g
• Baltymai: 12 g