Personal
Korean Pork Belly
4 servings
porcijos10 minutes
aktyvus laikas35 minutes
bendras laikasIngredientai
1 teaspoon minced fresh ginger
3 tablespoons Korean hot pepper paste (gochujang)
1 tablespoon Korean hot pepper flakes (gochugaru)
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1 tablespoon honey
1/4 teaspoon freshly ground black pepper
1 pound pork belly (skinless, cut into 2 to 3-inch slices that are 1/8-inch thick)
1 small onion (halved and thinly sliced)
4 green onions (cut into 2-inch pieces, plus more for garnish)
toasted sesame seeds (for garnish)
Nurodymai
Combine first 7 ingredients in a medium bowl (ginger through black pepper) and stir to combine. Add pork belly, onion slices and green onion; stir well to coat evenly and let stand 10 minutes.
To a large, heavy skillet over medium-high heat, add pork belly mixture; cook, stirring occasionally until cooked through and crispy at the edges, 12 to 15 minutes (let cook undisturbed for a few minutes at a time between stirring for the crispiest edges). Transfer to platter and garnish with sesame seeds and green onion if desired; serve.
Mityba
Porcijos Dydis
-
Kalorijos
667 kcal
Bendras Riebalų Kiekis
64 g
Sočiųjų Riebalų Kiekis
22 g
Nesotieji Riebalai
37 g
Transriebalai
-
Cholesterolis
82 mg
Natris
326 mg
Bendri Angliavandeniai
12 g
Maistinė Skaidula
1 g
Bendras Cukraus Kiekis
7 g
Baltymai
12 g
4 servings
porcijos10 minutes
aktyvus laikas35 minutes
bendras laikas