Cottage Cheese Pita Bread

• porcijos: 4 servings
• aktyvus laikas: 20 minutes
• bendras laikas: 25 minutes

Ingredientai

1 cup all-purpose flour (plus more for dusting)

2 teaspoons baking powder

1 teaspoon salt

1 cup cottage cheese (blended)

Nurodymai

In a bowl, add the flour, baking powder, and salt. Mix.

Next, add the cottage cheese to a food processor and blend until smooth.

Add the blended cottage cheese into the dry ingredients and mix until a smooth dough forms. I like to start mixing with a fork and then switch over to my hands.

Note: if at any point the dough feels too sticky just dust a little bit of flour as you work with it. Scroll up for more tips and ideas!

Cut the dough into 4 equal pieces.

Shape each piece into a ball.

Roll each ball out with a rolling pin.

Cook in a hot pan, flipping halfway through until bubbly golden on each side. Enjoy!

Mityba

• Porcijos Dydis: 1 pita round
• Kalorijos: 166 kcal
• Bendras Riebalų Kiekis: 3 g
• Sočiųjų Riebalų Kiekis: 1 g
• Nesotieji Riebalai: 0.6 g
• Cholesterolis: 9 mg
• Natris: 959 mg
• Bendri Angliavandeniai: 26 g
• Maistinė Skaidula: 1 g
• Bendras Cukraus Kiekis: 1 g
• Baltymai: 9 g