Turkey Soup

• porcijos: 8 servings
• aktyvus laikas: 10 minutes
• bendras laikas: 35 minutes

Ingredientai

2 tablespoons olive oil (or butter)

1 onion (peeled and finely chopped)

1 carrot (peeled and chopped)

1 celery rib (chopped)

8 cups (2 quarts) chicken broth (or turkey broth (see note 1)

3 cups cooked turkey (chopped or shredded)

2 teaspoons minced fresh thyme (or 1/2 teaspoon dried)

1 bay leaf

8 ounces wide egg noodles

Salt and freshly ground black pepper

minced fresh parsley (for garnish)

Nurodymai

In a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Add onion, carrots, and celery and cook until softened, about 5 minutes.

Stir in broth, turkey, thyme, and bay leaf. Bring to simmer and cook until vegetables are tender, about 15 minutes.

Stir in noodles and cook until tender, about 5 minutes longer. Remove from heat, season to taste with salt and pepper, and garnish with fresh parsley.

Mityba

• Porcijos Dydis: 2 cups
• Kalorijos: 222 kcal
• Bendras Riebalų Kiekis: 6 g
• Sočiųjų Riebalų Kiekis: 1 g
• Nesotieji Riebalai: 4 g
• Transriebalai: 0.02 g
• Cholesterolis: 64 mg
• Natris: 946 mg
• Bendri Angliavandeniai: 23 g
• Maistinė Skaidula: 1 g
• Bendras Cukraus Kiekis: 3 g
• Baltymai: 18 g