Slow Cooker Teriyaki Chicken

• porcijos: 4 servings
• aktyvus laikas: 10 minutes
• bendras laikas: 5 hours 10 minutes

Ingredientai

2 lbs boneless chicken breasts (or leg quarters)

1/4 cup brown sugar

½ cup soy sauce

2 tablespoons cider vinegar

½ teaspoon ground ginger

1 clove minced garlic

⅛ teaspoon pepper

2 teaspoons cornstarch

2 teaspoons water

Nurodymai

Place chicken in the crockpot.

In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.

Remove chicken from slow cooker, chop into cubes, and set aside.

Strain the cooking liquid into a skillet and bring to a boil.

In a small bowl whisk cornstarch and water until combined.

Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.

Coat chicken with sauce and let heat through.

Mityba

• Porcijos Dydis: 1
• Kalorijos: 444
• Bendras Riebalų Kiekis: 8 g
• Sočiųjų Riebalų Kiekis: 2 g
• Nesotieji Riebalai: 5 g
• Transriebalai: 0 g
• Cholesterolis: 193 mg
• Natris: 1924 mg
• Bendri Angliavandeniai: 15 g
• Maistinė Skaidula: 1 g
• Bendras Cukraus Kiekis: 11 g
• Baltymai: 73 g