Chile-Lime Roasted Cauliflower

• porcijos: 4 servings
• bendras laikas: 25 minutes

Ingredientai

6 cups cauliflower florets

2 tablespoons extra-virgin olive oil

1 tablespoon lime juice, plus lime wedges and zest for garnish

1 teaspoon ancho chile powder

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

⅛ teaspoon cayenne pepper (optional)

1 tablespoon torn fresh cilantro leaves

Nurodymai

Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.

Combine 6 cups cauliflower with 2 tablespoons oil, 1 tablespoon lime juice, 1 teaspoon each ancho powder and smoked paprika, ½ teaspoon each garlic powder, onion powder and salt and ⅛ teaspoon cayenne, if using, on the prepared baking sheet. Toss until evenly coated; spread in an even layer.

Roast, stirring once, until tender and golden brown, 15 to 20 minutes.

Transfer to a serving bowl; sprinkle with cilantro. Garnish with lime zest and serve with lime wedges, if desired.

Mityba

• Kalorijos: 83 kcal
• Bendras Riebalų Kiekis: 7 g
• Sočiųjų Riebalų Kiekis: 1 g
• Nesotieji Riebalai: 6 g
• Transriebalai: 0 g
• Cholesterolis: 0 mg
• Natris: 282 mg
• Bendri Angliavandeniai: 5 g
• Maistinė Skaidula: 2 g
• Bendras Cukraus Kiekis: 1 g
• Baltymai: 1 g