French Onion Pot Roast

Ingredientai

Recipe

2 lb chuck roast

3 sweet onions thinly sliced

3 cloves garlic minced

1/2 stick butter

1 tbsp flour

1/2 cup dry red wine

2 tbsp worcestershire

4 cups beef stock

2 bay leaves

1 french baguette

8 oz gruyère cheese

Baked at 300 degrees for 3 hours

Nurodymai

• Salt & Pepper Roast and Sear on all sides

• Sauté onions in butter, add garlic

• Add flour, (stir) wine, wooster, and then beef stock, bay leaves

• put roast into jus and cook for 3 hours at 300 degrees

• Remove, shred roast in chunks and put back in jus.

• Layer bread, cheese and broil into golden