Crispy Gnocchi with Peas, Asparagus and Lemon

• porcijos: 4 servings
• aktyvus laikas: 5 minutes
• bendras laikas: 20 minutes

Ingredientai

4 tablespoons unsalted butter

2 tablespoons extra virgin olive oil

16 ounces (454 grams) homemade or packaged gnocchi, fresh or frozen

1 pound (453 grams) asparagus, cut into bite-size pieces

1 cup (150 grams) fresh or frozen peas * see note

¼ teaspoon salt

¼ teaspoon ground black pepper

A large handful of basil leaves, chopped

1 tablespoon fresh lemon zest

½ cup (45 grams) Parmesan cheese, grated plus more for serving

Nurodymai

Bring a large pan of water to a boil and add the gnocchi. Boil for about 2 minutes, until they float to the top. Remove onto a large surface like a baking sheet so they don’t stick together. This helps dry them out so they crisp.

Add the butter to a large sauté pan over medium heat. When the butter bubbles add the gnocchi (no need to pre-boil. If using frozen, no need to defrost first) and cook for 2 minutes per side until browned, remove from the pan.

To the same pan add the asparagus and peas, toss and cook for 3-5 minutes until the asparagus is tender. Add the salt, pepper, basil, lemon zest. Add the gnocchi back into the pan, mix well.

Serve with more cheese.

Pastabos

* If using fresh peas, you’ll need to pre-boil them for a few minutes. You can add frozen peas without defrosting.

Mityba

• Porcijos Dydis: 1
• Kalorijos: 441
• Bendras Riebalų Kiekis: 17 g
• Sočiųjų Riebalų Kiekis: 10 g
• Nesotieji Riebalai: 6 g
• Transriebalai: 0 g
• Cholesterolis: 75 mg
• Natris: 392 mg
• Bendri Angliavandeniai: 59 g
• Maistinė Skaidula: 7 g
• Bendras Cukraus Kiekis: 5 g
• Baltymai: 15 g