Chelsea buns

Ingredientai

2 cups of flour

2 tsp baking powder

2 Tbsp sugar

1 Tbsp sultanas

112.5g butter

1 egg

Spice

Raw sugar

Milk to mix

Nurodymai

Rub butter into flour (scone method)

Add all dry ingredients and beaten egg

Mix milk to form stiff dough

Roll out and spread the spice mix, raw sugar and sultanas

Roll up and cut into rings

Bake at 200c for 10 minutes approx