Chicken Parmesan With Fettuccine Alfredo

• porcijos: 4 servings
• aktyvus laikas: 30 minutes
• bendras laikas: 1 hour

Ingredientai

16 oz fettuccine pasta

1 pound boneless skinless chicken breasts

1 cup breadcrumbs

1 cup grated Parmesan cheese

2 eggs (beaten)

2 tablespoons olive oil

2 cups marinara sauce

1 cup shredded mozzarella cheese

1/4 teaspoon kosher salt

1/2 teaspoon black pepper

2 cups heavy cream

1 cup unsalted butter

4 cloves fresh garlic (minced)

1 cup fresh Parmesan cheese (shredded)

1/4 teaspoon kosher salt

1/2 teaspoon black pepper

fresh parsley (chopped (for garnish)

Nurodymai

Cook the pasta according to the package instructions. Drain and set aside.

Preheat the oven to 375F.

One at a time, place each chicken breast between two pieces of plastic wrap. Use a kitchen mallet to pound the chicken into an even thickness. (If you don't have a mallet, you can use a small frying pan.)

Set up a station for breading the chicken.In a shallow dish, combine the breadcrumbs, black pepper, kosher salt, and pre-grated Parmesan cheese.In a second dish, beat together the eggs.

Heat a large skillet with olive oil.

Bread each chicken breast by dipping it first into the egg, then into the breadcrumb mixture.

Add the olive oil to the skillet over medium-high heat. Pan fry the breaded chicken until crispy and golden brown, about 5-7 minutes depending on the size of your chicken breast.

Place the cooked chicken into the baking dish and spoon marinara sauce over the top.

Sprinkle the shredded cheese on top of the marinara sauce.

Bake for 10-15 minutes until the cheese is bubbly.

While the chicken bakes, start the alfredo sauce by melting the butter in a saucepan over medium heat.

Once the butter is melted, add the garlic and cook 1-2 minutes.

Whisk in the grated Parmesan and heavy cream. Season with salt and pepper.

Simmer until the sauce is thickened, about 4 minutes, then toss the cooked fettuccini with the alfredo sauce.

Serve the fettuccini alfredo with chicken parmesan on top or on the side. Garnish with fresh basil or parsley if desired.