Cauliflower Bake - Loaded

• porcijos: 8 servings
• aktyvus laikas: 15 minutes
• bendras laikas: 1 hour

Ingredientai

2 small heads cauliflower, cut into florets

2 tbsp. butter

3 cloves garlic, minced

3 tbsp. all-purpose flour

2 c. whole milk

2 oz. cream cheese, softened

1 1/2 c. shredded cheddar, divided

Kosher salt

Freshly ground black pepper

6 slices bacon, cooked and crumbled

1/4 c. sliced green onions

Nurodymai

Preheat oven to 350°. In a large pot of salted boiling water, blanch cauliflower, 3 minutes. Drain and squeeze cauliflower of water.

Make cheese sauce: In a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden, 2 minutes. Add milk and bring to a low simmer, then add cream cheese, whisking until combined. Remove from heat and stir in 1 cup cheddar until melted, then season with salt and pepper.

In a 9”-x-13” dish, add drained cauliflower. Pour over cheese sauce and stir until combined. Stir in all but 1 tablespoon each cooked bacon and green onions until combined, then top with remaining cheddar, bacon, and green onions.

Bake until cauliflower is tender and cheese is melty, 30 minutes.

Mityba

• Kalorijos: 295
• Bendras Riebalų Kiekis: 23 g
• Sočiųjų Riebalų Kiekis: 11 g
• Transriebalai: 0 g
• Cholesterolis: 57 mg
• Natris: 439 mg
• Bendri Angliavandeniai: 9 g
• Maistinė Skaidula: 2 g
• Bendras Cukraus Kiekis: 5 g
• Baltymai: 12 g