Katsu Sauce
4 servings
porcijos5 minutes
aktyvus laikas25 minutes
bendras laikasIngredientai
3 tbsp cornflour/cornstarch
6 tbsp water
1 tbsp oil
1 onion (finely chopped)
2 medium carrots (sliced)
2 ½ tbsp curry powder
1 tsp garlic powder
salt
1/2 tsp garam masala (optional)
800 ml chicken or veg stock
1 ½ tbsp honey
Nurodymai
Make the slurry by mixing the cornflour and water in a small jug or bowl.
Place a pan on a medium to high heat and pour in the oil.
Add the onion when the oil is hot and fry for a few minutes until translucent.
Add the carrot and fry for a couple more minutes.
Stir in the curry powder, garlic powder, salt (note 3) and garam masala if using.
Pour on the stock and simmer for 7-10 minutes until the carrots are tender.
Add the slurry, stir until thickened and add the honey. Pour on a little more stock if the sauce seems too thick.
Serve immediately, or strain through a sieve if you prefer a smooth consistency.
Mityba
Porcijos Dydis
1 g
Kalorijos
122 kcal
Bendras Riebalų Kiekis
5 g
Sočiųjų Riebalų Kiekis
1 g
Nesotieji Riebalai
4 g
Transriebalai
0.01 g
Cholesterolis
3 mg
Natris
317 mg
Bendri Angliavandeniai
16 g
Maistinė Skaidula
2 g
Bendras Cukraus Kiekis
7 g
Baltymai
4 g
4 servings
porcijos5 minutes
aktyvus laikas25 minutes
bendras laikas