Hamburger Macaroni Soup

Ingredientai

▢ 1 lb ground beef▢ 2 teaspoons onion powder▢ 3 teaspoons minced garlic▢ 58 oz beef broth▢ 56 oz tomatoes chopped (2 28 oz cans)▢ 1/2 cup ketchup▢ 2 tablespoons worcestershire sauce▢ 2 tablespoons brown sugar▢ 1 teaspoon Italian seasoning▢ 2 cups dry macaroni▢ garlic salt and pepper to taste as desired▢ cheese if desired

Nurodymai

n a large stock pot, add ground beef, garlic, and onion powder – cook until beef is no longer pink. Drain the grease.Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup, and Italian seasoning. Bring to a boil and simmer for 8-10 minutesSPONSORED CONTENTMeet the all-new 2025 Lincoln Navigator® SUV.By LincolnAdd the dry macaroni and let cook for 15 minutes. Top with cheddar cheese, if desired, and ENJOY!