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Bicol Express (Filipino Stew With Pork, Coconut, and Chiles)

Name: Bicol Express (Filipino Stew With Pork, Coconut, and Chiles)
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 2 tablespoons (30g) coconut oil, virgin or refined; 3 pounds (1.3kg) boneless, skinless pork shoulder, trimmed and cut into 1-inch cubes; 1 medium red onion (8 ounces; 225g), roughly chopped; 30 medium garlic cloves (150g), minced; One 3-inch knob fresh ginger (60g), peeled and finely chopped; One 13.5-ounce (400ml) can unsweetened coconut cream; One 13.5-ounce (400ml) can unsweetened coconut milk; 10 fresh red or green Thai chiles, stemmed and finely chopped (see note); 3 tablespoons (80g) ginisang bagoong (see note); 1 scallion, ends trimmed and sliced thinly on a bias, for garnish; Cooked white rice , for serving

6 servings

porcijos

20 minutes

aktyvus laikas

2 hours 40 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

2 tablespoons (30g) coconut oil, virgin or refined

3 pounds (1.3kg) boneless, skinless pork shoulder, trimmed and cut into 1-inch cubes

1 medium red onion (8 ounces; 225g), roughly chopped

30 medium garlic cloves (150g), minced

One 3-inch knob fresh ginger (60g), peeled and finely chopped

One 13.5-ounce (400ml) can unsweetened coconut cream

One 13.5-ounce (400ml) can unsweetened coconut milk

10 fresh red or green Thai chiles, stemmed and finely chopped (see note)

3 tablespoons (80g) ginisang bagoong (see note)

1 scallion, ends trimmed and sliced thinly on a bias, for garnish

Cooked white rice , for serving

Nurodymai

In a large Dutch oven, heat oil over medium-high heat until shimmering. Using tongs, add half of the pork and cook, flipping occasionally, until golden brown on all sides, 5 to 7 minutes. Transfer to a large plate or rimmed baking sheet and set aside. Repeat with remaining pork.

Add onion, garlic, and ginger to now-empty Dutch oven. Cook, stirring occasionally, until aromatics are softened, about 3 minutes. Add coconut cream, coconut milk, and reserved pork and stir until well combined. Bring to a boil, then lower heat to maintain a simmer. Cook, stirring occasionally, until liquid is brown and reduced by half and pork is completely tender, about 2 hours. Stir in chiles and ginisang bagoong.

Transfer Bicol express to a serving bowl, garnish with scallion, and serve immediately with rice.

Mityba

Porcijos Dydis

Kalorijos

812 kcal

Bendras Riebalų Kiekis

62 g

Sočiųjų Riebalų Kiekis

33 g

Nesotieji Riebalai

0 g

Transriebalai

Cholesterolis

162 mg

Natris

209 mg

Bendri Angliavandeniai

23 g

Maistinė Skaidula

6 g

Bendras Cukraus Kiekis

4 g

Baltymai

44 g