Carrot and Cucumber Salad Recipe

• porcijos: 6 servings
• aktyvus laikas: 15 minutes
• bendras laikas: 15 minutes

Ingredientai

¼ cup extra-virgin olive oil

2 tablespoons apple cider vinegar

1 tablespoon whole grain mustard

1 ½ teaspoons Dijon mustard

1 teaspoon sugar or honey

Kosher salt and freshly ground black pepper, (to taste)

5 Persian cucumbers*

3 large carrots

¼ cup chopped basil, (parsley or cilantro)

Nurodymai

In a large mixing bowl, whisk together olive oil, vinegar, whole grain mustard, Dijon, and sugar. Season to taste with salt and pepper and set aside.

Using a mandoline or sharp chefs knife, thinly slice cucumbers and carrots. Add to bowl with vinaigrette and toss to combine.

Add herb and toss to combine; season with salt and pepper and serve.

Mityba

• Porcijos Dydis: 1 /6 recipe
• Kalorijos: 90 kcal
• Bendras Riebalų Kiekis: 4 g
• Natris: 249 mg
• Bendri Angliavandeniai: 11 g
• Maistinė Skaidula: 4 g
• Bendras Cukraus Kiekis: 3 g
• Baltymai: 0.5 g