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Peri Peri Chicken

Name: Peri Peri Chicken
Prep time: 30 min
Cook time: 8 h 45 min
Total time: 9 h 15 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 6 cloves garlic; 4 chili peppers; 1 habanero pepper; 1/2 cup red bell pepper; 1 tablespoon smoked paprika; 1 tablespoon fresh thyme; 1 1/2 teaspoons kosher salt; 1 teaspoon ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon white sugar; 1/2 teaspoon onion powder; 1/2 cup vegetable oil; 1/3 cup sherry vinegar; 2 lemons; 4 chicken leg/thigh quarters; kosher salt to taste

Portuguese

4 servings

porcijos

30 minutes

aktyvus laikas

9 hours 15 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

6 cloves garlic

4 chili peppers

1 habanero pepper

1/2 cup red bell pepper

1 tablespoon smoked paprika

1 tablespoon fresh thyme

1 1/2 teaspoons kosher salt

1 teaspoon ground black pepper

1 teaspoon cayenne pepper

1 teaspoon white sugar

1/2 teaspoon onion powder

1/2 cup vegetable oil

1/3 cup sherry vinegar

2 lemons

4 chicken leg/thigh quarters

kosher salt to taste

Nurodymai

Combine garlic, Fresno chili peppers, habanero pepper, bell pepper, smoked paprika, thyme, kosher salt, black pepper, cayenne pepper, sugar, and onion powder in a blender. Pour in olive oil, sherry vinegar, and lemon juice; blend on high until marinade is completely smooth.

Pour 3/4 of the marinade into resealable plastic bag set in a bowl. Reserve the rest for serving on the side.

Make 3 or 4 shallow cuts into the skin side of the chicken quarters. This will allow the sauce to penetrate the skin during marination. Season chicken on both sides with kosher salt, and transfer into the bag. Seal the top, and toss and massage the chicken until all pieces are completely and evenly coated with the marinade. Allow to marinate in the refrigerator for 8 to 24 hours.

Preheat an outdoor charcoal grill for medium heat and lightly oil the grate.

Remove chicken from marinade. Set skinside down onto the hot grill, using indirect heat. Cover to keep coals from getting too hot. Cook covered for about 5 minutes, then turn them over and grill another 10 to 12 minutes. Keep turning the chicken pieces, brushing with reserved marinade as desired, until they are cooked through - this can take up to 1 hour depending on grill temperature and size of chicken pieces.

Serve with reserved sauce.

Mityba

Porcijos Dydis

Kalorijos

501 kcal

Bendras Riebalų Kiekis

34 g

Sočiųjų Riebalų Kiekis

4 g

Nesotieji Riebalai

0 g

Transriebalai

Cholesterolis

82 mg

Natris

837 mg

Bendri Angliavandeniai

37 g

Maistinė Skaidula

9 g

Bendras Cukraus Kiekis

16 g

Baltymai

20 g