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Lunch Recipes

Creamy Mac and Cheese Recipe

6 servings

porcijos

20 minutes

aktyvus laikas

35 minutes

bendras laikas

Ingredientai

1 pound cavatappi shells

4 tbsp unsalted butter

4 tbsp all-purpose flour (SEE NOTE BELOW)

¾ teaspoon salt

½ teaspoon black pepper

1 cup milk (any kind (I used 2%)

1¼ cups heavy whipping cream

1 cup shredded sharp cheddar cheese

1 cup shredded Mozzarella cheese

Nurodymai

In a large pot, cook noodles in boil water until al dente, per packaged directions. Drain and set aside.

In a medium pot, melt butter. Then whisk in flour (see note below), salt, and pepper, to form a roux. *This is a basic mac and cheese recipe, which is not meant to be spicy or zesty. If you feel the mac and cheese needs more oomph, add in some garlic powder, paprika, or onion powder*

Slowly add milk and heavy cream, whisking until combined. Heat mixture until it bubbles over medium heat and thickens slightly.

Reduce heat to low and add in cheeses. Stir until melted and smooth. Add pasta to cheese mixture and toss to combine. If mixture is too thick, add 1-2 tablespoons more milk and go from there.

Let macaroni and cheese sit for 5 minutes to thicken.

Mityba

Porcijos Dydis

-

Kalorijos

467.59 kcal

Bendras Riebalų Kiekis

30.71 g

Sočiųjų Riebalų Kiekis

18.79 g

Nesotieji Riebalai

-

Transriebalai

-

Cholesterolis

101.68 mg

Natris

349.71 mg

Bendri Angliavandeniai

36.03 g

Maistinė Skaidula

1.39 g

Bendras Cukraus Kiekis

3.28 g

Baltymai

12.22 g

6 servings

porcijos

20 minutes

aktyvus laikas

35 minutes

bendras laikas
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