Asian
Spicy Potsticker Soup
4 servings
porcijos15 minutes
aktyvus laikas30 minutes
bendras laikasIngredientai
2 tablespoons vegetable oil
1 cup shiitake mushrooms
2 tablespoons fresh ginger
3 cloves garlic,
1 bunch green onions
8 cups chicken or vegetable broth
2 tablespoons soy sauce
1/4 cup rice vinegar
2 teaspoons sesame oil
2 teaspoons Sriracha hot sauce
3 cup bok choy
16 frozen potstickers
2 tablespoons miso paste
1 tablespoon chili crisp
Nurodymai
Heat vegetable oil in a soup pot over high heat. Add mushrooms, and cook, stirring occasionally, until they start to brown, about 4 minutes.
Stir in ginger, garlic, and white parts of sliced green onions, and cook just until fragrant, about 1 minute.
Pour in broth and bring to a simmer. Stir in soy sauce, rice vinegar, sesame oil, and Sriracha.
Add bok choy, green parts of sliced green onion, and frozen potstickers, and cook, stirring occasionally, until dumplings are heated through, 3 to 4 minutes.
Just before potstickers are hot, mix miso paste with about 1/2 cup of hot broth, and stir into the soup. Turn off the heat, and stir in chili crisp. Taste for seasoning, and serve immediately.
Mityba
Porcijos Dydis
-
Kalorijos
487 kcal
Bendras Riebalų Kiekis
26 g
Sočiųjų Riebalų Kiekis
4 g
Nesotieji Riebalai
0 g
Transriebalai
-
Cholesterolis
47 mg
Natris
3284 mg
Bendri Angliavandeniai
42 g
Maistinė Skaidula
5 g
Bendras Cukraus Kiekis
7 g
Baltymai
22 g
4 servings
porcijos15 minutes
aktyvus laikas30 minutes
bendras laikas