Recipes To Try
Zucchini Enchilada Roll Ups
6 servings
porcijos20 minutes
aktyvus laikas40 minutes
bendras laikasIngredientai
2 cups cooked chicken, shredded or sliced/diced
1 cup black beans, drained and rinsed
1 cup corn (fresh or frozen)
2 cups enchilada sauce
2 pounds zucchini (~2-4 medium-large), sliced thinly lengthwise*
1 cup cheddar cheese, shredded
2 tablespoons cilantro, chopped (optional)
Nurodymai
Mix the chicken, beans, corn and 1 cup of the enchilada sauce.
Spread 1/2 cup enchilada sauce over the bottom of a large baking pan/dish.
Place 2-3 slices of zucchini down on a working surface (enough slices to form a 3-4 inch wide roll), overlapped a little, and place 2-3 tablespoons of the chicken filling on, before rolling up and placing in the baking pan. Repeat until all of the filling and zucchini has been used, about 24 rolls.
Drizzle the remaining 1/2 cup enchilada sauce of the top of the rolls, followed by the cheese.
Bake in a preheated 375F/190C oven until the cheese has melted and the sides are bubbling, about 20-25 minutes.
Enjoy, garnished with cilantro!
Mityba
Porcijos Dydis
-
Kalorijos
Calories 343
Bendras Riebalų Kiekis
Fat 10g
Sočiųjų Riebalų Kiekis
Saturated 4g
Nesotieji Riebalai
-
Transriebalai
Trans 0.2g
Cholesterolis
Cholesterol 54mg
Natris
Sodium 867mg
Bendri Angliavandeniai
Carbs 36g
Maistinė Skaidula
Fiber 8g
Bendras Cukraus Kiekis
Sugars 11g
Baltymai
Protein 27g
6 servings
porcijos20 minutes
aktyvus laikas40 minutes
bendras laikas