Biscuits And Gravy Bfast Casserole

• bendras laikas: 1 hour 9 minutes

Ingredientai

Biscuit and Gravy Casserole

1 pkg refrigerator biscuits

6 eggs

1/2 cup milk

1 cup cheddar cheese shredded

Sausage Gravy

1 lb ground sausage

1/3 cup flour

2 cups milk

1 Tbsp better than bouillon roasted chicken

pepper to taste

Nurodymai

Sausage Gravy

In a large skillet cook the sausage.

Add in flour, stir to coat the sausage and cook for about 2 minutes. Add in milk bouillon and pepper. Simmer until thickened.

Assemble Casserole

Preheat oven to 350.

In a medium sized bowl combine eggs and milk. Mix to combine.

Open refrigerator biscuits and cut each biscuit into quarters.

In a 9x13 sized casserole dish. Add cut up biscuits, top with scrambled eggs, then prepared gravy, and top with shredded cheese.

Bake for 30 minutes until eggs are throughly cooked.

Make Ahead Version

After assembling the casserole, cover and place into refrigerator until ready to bake.

Preheat oven to 350 and bake for 35-40 minutes.