Balsamic Glazed Roasted Cauliflower

• porcijos: 4 servings
• aktyvus laikas: 10 minutes
• bendras laikas: 2 hours

Ingredientai

1 large head cauliflower

2 c. cherry tomatoes

1 medium red onion, cut into wedges

1/2 lb. green beans, trimmed

kosher salt

3 tbsp. extra-virgin olive oil

1 c. balsamic vinegar

1/4 c. brown sugar

2 tbsp. fresh chopped parsley, for garnish

Nurodymai

Preheat oven to 400°. Cut the leaves and stem off the cauliflower so it sits flat. Place in a large baking dish and surround with tomatoes, onion wedges, and green beans. Season veggies with salt and coat with oil.

In a small saucepan over medium heat, whisk together balsamic and brown sugar. Bring to a boil, then immediately reduce to a simmer. Let simmer until reduced by half, about 15 minutes. Brush glaze all over cauliflower, reserving some for basting.

Roast until golden and tender, about 1 1/2 hours, periodically basting with glaze.

Garnish with parsley before serving.

Mityba

• Kalorijos: 278
• Bendras Riebalų Kiekis: 11 g
• Sočiųjų Riebalų Kiekis: 2 g
• Transriebalai: 0 g
• Cholesterolis: 0 mg
• Natris: 1085 mg
• Bendri Angliavandeniai: 33 g
• Maistinė Skaidula: 7 g
• Bendras Cukraus Kiekis: 28 g
• Baltymai: 7 g