Korean Fried Chicken

Ingredientai

Recipe:

Graza Sizzle Olive Oil (1 tbsp)

Chicken Breast or Thighs (1.5 lbs)

Salt (1/2 tsp)

Pepper (1/2 tsp)

Corn Starch (3 tbsp)

Sesame Seeds + Green Onion (Garnish)

Sauce:

Ketchup (2 tbsp)

Honey* (2 tbsp)

Gochujang (1 tbsp)

Garlic (2 cloves)

Soy Sauce (1 tbsp)

Water (2 tbsp)

Airfry at 400F for 10 mins, flip, and airfry for another 6-8 mins

optional if you like it sweet!