Tempura Batter

Ingredientai

¼ cup all-purpose flour

⅓ cup ice water

¼ cup cornstarch

1 egg yolk

¼ teaspoon salt

¼ teaspoon white sugar

½ teaspoon baking powder

1 teaspoon shortening

Nurodymai

Combine all ingredients and mix until a batter forms. Dip vegetables, shrimp, meat, etc. Fry 375° until golden. About 3-5 minutes