Sesame Ginger Ground Beef Slaw

• porcijos: 4 servings
• aktyvus laikas: 20 minutes
• bendras laikas: 35 minutes

Ingredientai

1 tablespoon canola oil

4 cloves garlic, minced, or more to taste

1 tablespoon minced fresh ginger

1 pound ground beef

½ head white cabbage, shredded

½ head red cabbage, shredded

2 large carrots, peeled and cut into thin strips

1 red bell pepper, cut into very thin strips

½ cup reduced-sodium soy sauce

2 tablespoons sesame oil

1 dash hot sauce, or to taste

salt and ground black pepper to taste

2 tablespoons chopped fresh cilantro, or to taste

1 lime wedge

Nurodymai

Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.

Stir white and red cabbage, carrots, and bell pepper into beef; cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.

Stir in soy sauce, sesame oil, and 1 dash hot sauce until combined; season with salt and black pepper. Serve slaw with fresh cilantro, lime wedge, and hot sauce.

Mityba

• Kalorijos: 451 kcal
• Bendras Riebalų Kiekis: 29 g
• Sočiųjų Riebalų Kiekis: 8 g
• Nesotieji Riebalai: 0 g
• Cholesterolis: 70 mg
• Natris: 1254 mg
• Bendri Angliavandeniai: 27 g
• Maistinė Skaidula: 9 g
• Bendras Cukraus Kiekis: 13 g
• Baltymai: 25 g